Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 277.7 | Total Fat | 12.0 g |
|---|---|
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 54.2 mg |
| Sodium | 309.3 mg |
| Potassium | 333.9 mg |
| Total Carbohydrate | 25.7 g |
| Dietary Fiber | 3.1 g |
| Sugars | 2.0 g |
| Protein | 16.7 g |
| Vitamin A | 65.9 % | Vitamin B-12 | 5.9 % |
|---|---|
| Vitamin B-6 | 16.6 % |
| Vitamin C | 56.2 % |
| Vitamin D | 1.1 % |
| Vitamin E | 3.3 % |
| Calcium | 11.5 % |
| Copper | 4.2 % |
| Folate | 12.5 % |
| Iron | 13.1 % |
| Magnesium | 20.9 % |
| Manganese | 19.7 % |
| Niacin | 11.4 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 15.4 % |
| Riboflavin | 17.8 % |
| Selenium | 28.4 % |
| Thiamin | 26.8 % |
| Zinc | 10.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Pita with Pork and Peppers
View the full Greek Pita with Pork and Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Pita with Pork and Peppers
104 calories of Filo dough, (0.58 serving)
76 calories of Pork Tenderloin, (1.33 oz)
57 calories of Butter, salted, (8 grams)
21 calories of Feta Cheese, (8 grams)
10 calories of Spinach, frozen, (0.17 package (10 oz) yields)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
2 calories of Onions, raw, (0.04 cup, chopped)
Calories per serving of Greek Pita with Pork and Peppers
104 calories of Filo dough, (0.58 serving)
76 calories of Pork Tenderloin, (1.33 oz)
57 calories of Butter, salted, (8 grams)
21 calories of Feta Cheese, (8 grams)
10 calories of Spinach, frozen, (0.17 package (10 oz) yields)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
2 calories of Onions, raw, (0.04 cup, chopped)