Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 546.0 | Total Fat | 13.2 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 251.0 mg |
| Sodium | 1,428.9 mg |
| Potassium | 206.3 mg |
| Total Carbohydrate | 74.3 g |
| Dietary Fiber | 10.8 g |
| Sugars | 9.3 g |
| Protein | 41.9 g |
| Vitamin A | 47.2 % | Vitamin B-12 | 28.2 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 30.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 34.4 % |
| Copper | 11.0 % |
| Folate | 46.1 % |
| Iron | 41.5 % |
| Magnesium | 9.6 % |
| Manganese | 2.0 % |
| Niacin | 44.7 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 15.5 % |
| Riboflavin | 24.6 % |
| Selenium | 64.1 % |
| Thiamin | 62.3 % |
| Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Shrimp Pasta
View the full Creamy Shrimp Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Shrimp Pasta
270 calories of Ronzoni Healthy Harvest Penne Rigate, 2 oz, (1.50 serving)
140 calories of Philadelphia Light cream cheese (31g), (4 tbsp)
112 calories of Shrimp, cooked, (4 oz)
44 calories of Canned Diced Tomatoes with Roasted Garlic and onions, (1.75 serving)
Calories per serving of Creamy Shrimp Pasta
270 calories of Ronzoni Healthy Harvest Penne Rigate, 2 oz, (1.50 serving)
140 calories of Philadelphia Light cream cheese (31g), (4 tbsp)
112 calories of Shrimp, cooked, (4 oz)
44 calories of Canned Diced Tomatoes with Roasted Garlic and onions, (1.75 serving)