Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 461.2
Total Fat 22.3 g
Saturated Fat 3.5 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 13.4 g
Cholesterol 110.5 mg
Sodium 171.1 mg
Potassium 395.1 mg
Total Carbohydrate 45.5 g
Dietary Fiber 6.1 g
Sugars 2.1 g
Protein 19.6 g
Vitamin A 9.7 %
Vitamin B-12 14.1 %
Vitamin B-6 8.3 %
Vitamin C 8.2 %
Vitamin D 7.5 %
Vitamin E 6.7 %
Calcium 10.3 %
Copper 7.5 %
Folate 2.8 %
Iron 13.3 %
Magnesium 6.7 %
Manganese 9.2 %
Niacin 8.1 %
Pantothenic Acid 2.5 %
Phosphorus 9.6 %
Riboflavin 1.9 %
Selenium 33.2 %
Thiamin 2.8 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Shrimp with Whole Wheat Pasta

View the full Garlic Shrimp with Whole Wheat Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Shrimp with Whole Wheat Pasta

210 calories of Great Value Whole Wheat Thin Spaghetti, (2 oz)

150 calories of Extra Virgin Olive Oil, (1.25 tbsp)

56 calories of Shrimp, cooked, (2 oz)

23 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.50 serving)

11 calories of Onions, raw, (0.25 cup, sliced)

6 calories of Garlic, (1.25 cloves)

3 calories of Oregano, ground, (0.25 tbsp)

0 calories of Basil, (0.25 tbsp)


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