Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 518.1
Total Fat 31.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.8 g
Cholesterol 40.0 mg
Sodium 1,214.3 mg
Potassium 814.7 mg
Total Carbohydrate 42.2 g
Dietary Fiber 9.1 g
Sugars 14.6 g
Protein 21.3 g
Vitamin A 277.9 %
Vitamin B-12 0.0 %
Vitamin B-6 17.5 %
Vitamin C 58.0 %
Vitamin D 0.0 %
Vitamin E 25.5 %
Calcium 14.8 %
Copper 18.3 %
Folate 20.2 %
Iron 14.4 %
Magnesium 29.7 %
Manganese 52.3 %
Niacin 12.9 %
Pantothenic Acid 7.4 %
Phosphorus 15.4 %
Riboflavin 13.1 %
Selenium 3.7 %
Thiamin 13.3 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Week in the Knees Sausage Saute

View the full Week in the Knees Sausage Saute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Week in the Knees Sausage Saute

240 calories of Bob Evans Savory Sage Roll Sausage, (2.67 oz)

106 calories of Almonds, (0.17 cup, slivered)

68 calories of Butternut Squash, (0.83 cup, cubes)

67 calories of Wegmans Sweetened Dried Cranberries, (0.17 cup)

20 calories of Wegmans Spread, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Garlic, (1.50 tsp)

5 calories of Spinach, fresh, (0.67 cup)

1 calories of Kitchen Basic Unsalted Chicken Stock, (0.04 cup)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


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