Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 102.0
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 1.0 mg
Sodium 890.7 mg
Potassium 380.1 mg
Total Carbohydrate 15.7 g
Dietary Fiber 2.4 g
Sugars 3.1 g
Protein 6.8 g
Vitamin A 112.4 %
Vitamin B-12 3.3 %
Vitamin B-6 5.9 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.0 %
Copper 7.2 %
Folate 16.1 %
Iron 7.6 %
Magnesium 4.1 %
Manganese 16.2 %
Niacin 16.2 %
Pantothenic Acid 1.9 %
Phosphorus 9.3 %
Riboflavin 5.3 %
Selenium 4.0 %
Thiamin 9.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken noodle soup with vegetables

View the full Chicken noodle soup with vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken noodle soup with vegetables

43 calories of Catelli small bows pasta, (0.10 cup)

11 calories of Carrots, cooked, (0.20 cup slices)

10 calories of Rutabagas, (0.20 cup, cubes)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

1 calories of Parsley, (0.05 cup)

0 calories of Water, tap, (0.80 cup (8 fl oz))

0 calories of Salt, (0.10 tsp)


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