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Carol's Gumbo
This recipe has been adapted from Ken Wheaton's book The First Annual Grand Praerie Rabbit Festival. Carol substituted chicken for turkey and doubled many of the proportions given the large amounts of leftover poultry we had from Thanksgiving. Additionally, she used okra instead of filé to thicken her broth as well as a handful of new spices and ingredient substitutions. For the original, see here, but for Carol's, keep reading.
CALORIES: 950.2 |
FAT: 90g |
PROTEIN: 26g |
CARBS: 12g |
FIBER: 2.4g