Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 283.2
Total Fat 6.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.6 g
Cholesterol 71.6 mg
Sodium 979.3 mg
Potassium 643.3 mg
Total Carbohydrate 25.5 g
Dietary Fiber 1.6 g
Sugars 3.6 g
Protein 30.1 g
Vitamin A 1.6 %
Vitamin B-12 9.6 %
Vitamin B-6 23.1 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 10.7 %
Copper 10.8 %
Folate 14.3 %
Iron 19.8 %
Magnesium 7.1 %
Manganese 15.1 %
Niacin 44.6 %
Pantothenic Acid 8.9 %
Phosphorus 27.0 %
Riboflavin 14.9 %
Selenium 48.9 %
Thiamin 10.9 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey loaf

View the full Turkey loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey loaf

90 calories of Hy-top white bread (2 slices), (1 serving)

84 calories of Turkey (light meat), (0.38 cup, chopped or diced)

65 calories of Turkey (dark meat), (0.25 cup, chopped or diced)

22 calories of Campbell's Healthy Request Cream of Celery Soup, (0.16 cup)

11 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.08 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Celery, raw, (0.09 cup, diced)


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