Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 307.7
Total Fat 14.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 68.0 mg
Sodium 1,147.6 mg
Potassium 127.6 mg
Total Carbohydrate 23.2 g
Dietary Fiber 8.3 g
Sugars 5.4 g
Protein 23.1 g
Vitamin A 19.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 34.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 2.8 %
Copper 2.2 %
Folate 1.5 %
Iron 12.0 %
Magnesium 2.1 %
Manganese 5.8 %
Niacin 2.3 %
Pantothenic Acid 0.9 %
Phosphorus 1.6 %
Riboflavin 1.5 %
Selenium 0.5 %
Thiamin 1.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Turkey Chili

View the full Crockpot Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Turkey Chili

192 calories of Shady Brook Farms Ground Turkey 85/15, (3.20 oz)

72 calories of Goya Dark Red Kidney Beans, (0.40 cup)

20 calories of Del Monte Petite Cut Diced Tomatoes, (0.40 cup)

14 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.10 cup)

5 calories of Chili powder, (0.20 tbsp)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

1 calories of Garlic, (0.20 clove)

0 calories of Salt, (0.20 tsp)

0 calories of Black Pepper (Ground), (0.10 tsp)


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