Crockpot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 307.7
  • Total Fat: 14.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 1,147.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 8.3 g
  • Protein: 23.1 g

View full nutritional breakdown of Crockpot Turkey Chili calories by ingredient


Introduction

This is an easy and delicious slow cooker chili recipe. Takes only a few minutes to put this together and tastes amazing! Cook on high for 4 hours, or low for 8-10. This is an easy and delicious slow cooker chili recipe. Takes only a few minutes to put this together and tastes amazing! Cook on high for 4 hours, or low for 8-10.
Number of Servings: 10

Ingredients

    - 2 lbs Shady Brook Farms Ground Turkey 85/15
    - Onion Powder
    - 2 14.5oz cans Diced Tomatoes
    - 2 16oz cans Red Kidney Beans
    - 1 Green Bell Pepper, chopped
    - 2 Cloves Garlic, Minced
    - Chili Powder, 2 Tbs
    - Salt, 2 tsp
    - Black Pepper, 1 tsp

Directions

In a skillet season ground turkey with onion powder to taste and cook over medium heat until no longer pink, drain and transfer to slow cooker. Add the rest of the ingredients, stir well, cover and cook on high for 4 hours or low for 8-10 hours.

Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SHADYLANE85.