Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.6
Total Fat 8.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 2.4 g
Cholesterol 287.3 mg
Sodium 336.8 mg
Potassium 216.8 mg
Total Carbohydrate 6.6 g
Dietary Fiber 0.8 g
Sugars 0.9 g
Protein 17.0 g
Vitamin A 37.0 %
Vitamin B-12 6.0 %
Vitamin B-6 7.1 %
Vitamin C 33.9 %
Vitamin D 4.0 %
Vitamin E 8.5 %
Calcium 10.2 %
Copper 3.2 %
Folate 7.3 %
Iron 12.4 %
Magnesium 4.5 %
Manganese 6.6 %
Niacin 2.5 %
Pantothenic Acid 2.8 %
Phosphorus 10.2 %
Riboflavin 8.4 %
Selenium 8.1 %
Thiamin 2.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Souffle

View the full Vegetable Souffle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Souffle

105 calories of Eggs, Omega 3 large, (1.50 serving)

41 calories of Cottage Cheese, 1% Milkfat, (0.25 cup (not packed))

6 calories of Almond Breeze Almond Milk, Unsweetened Chocolate, (1 oz)

5 calories of Shallots, (0.75 tbsp chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Zucchini, (0.06 cup, sliced)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)


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