Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 211.5 | Total Fat | 3.4 g |
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Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 77.8 mg |
Sodium | 77.9 mg |
Potassium | 369.4 mg |
Total Carbohydrate | 14.6 g |
Dietary Fiber | 2.4 g |
Sugars | 5.2 g |
Protein | 30.0 g |
Vitamin A | 147.2 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 5.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 3.1 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 8.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.1 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Cutlet Meal
View the full Turkey Cutlet Meal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Cutlet Meal
120 calories of Publix Turkey Breast Cutlet, (4 oz)
36 calories of Yukon Baby Gold Potatoes, (1.50 oz)
25 calories of Butter, unsalted, (0.25 tbsp)
18 calories of Green Giant Fresh Baby Cut Carrots, (1.50 oz)
10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)
0 calories of Cavender's Greek seasoning, (0.25 tsp)
Calories per serving of Turkey Cutlet Meal
120 calories of Publix Turkey Breast Cutlet, (4 oz)
36 calories of Yukon Baby Gold Potatoes, (1.50 oz)
25 calories of Butter, unsalted, (0.25 tbsp)
18 calories of Green Giant Fresh Baby Cut Carrots, (1.50 oz)
10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)
0 calories of Cavender's Greek seasoning, (0.25 tsp)
Nutrition & Calorie Comments