Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 160.0
Total Fat 5.5 g
Saturated Fat 74.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 32.1 mg
Sodium 840.9 mg
Potassium 520.8 mg
Total Carbohydrate 16.9 g
Dietary Fiber 1.7 g
Sugars 3.4 g
Protein 11.4 g
Vitamin A 51.7 %
Vitamin B-12 5.4 %
Vitamin B-6 11.7 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 7.1 %
Copper 8.6 %
Folate 5.4 %
Iron 8.0 %
Magnesium 6.5 %
Manganese 16.9 %
Niacin 12.4 %
Pantothenic Acid 4.0 %
Phosphorus 13.8 %
Riboflavin 9.0 %
Selenium 4.3 %
Thiamin 4.5 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa Toscana Soup

View the full Zuppa Toscana Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Toscana Soup

58 calories of Jennie-O Lean Italian Turkey Sausage Hot, (0.36 serving)

50 calories of Baked Potato, with skin, (0.18 large (3" to 4-1/4" dia.)

20 calories of Fat free half and half, (0.14 cup)

20 calories of Hormel Bacon Bits, (0.79 tbsp)

5 calories of Kale, (0.14 cup, chopped)

4 calories of Onion, (0.07 serving)

3 calories of Chicken Broth, (0.29 cup (8 fl oz))

1 calories of Fresh Garlic (1 clove = 3g), (0.43 gram(s))

0 calories of Water, tap, (0.21 cup (8 fl oz))

0 calories of Salt and Pepper, (0.07 serving)

0 calories of Red Pepper Flakes, (0.07 serving)


No nutrition or calorie comments found.