Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 412.2
Total Fat 27.9 g
Saturated Fat 4.3 g
Polyunsaturated Fat 8.5 g
Monounsaturated Fat 10.3 g
Cholesterol 68.3 mg
Sodium 125.2 mg
Potassium 211.3 mg
Total Carbohydrate 34.0 g
Dietary Fiber 4.2 g
Sugars 8.6 g
Protein 12.4 g
Vitamin A 7.0 %
Vitamin B-12 8.1 %
Vitamin B-6 4.4 %
Vitamin C 36.8 %
Vitamin D 15.8 %
Vitamin E 1.9 %
Calcium 5.0 %
Copper 6.4 %
Folate 1.3 %
Iron 12.7 %
Magnesium 4.7 %
Manganese 4.9 %
Niacin 5.9 %
Pantothenic Acid 1.7 %
Phosphorus 9.8 %
Riboflavin 1.3 %
Selenium 23.4 %
Thiamin 1.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with Cardinale Sauce

View the full Shrimp with Cardinale Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with Cardinale Sauce

123 calories of 1 small red potato, (1 serving)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

90 calories of 100% Natural Vegetable Oil (Cub Foods) [14g], (0.75 tbsp)

45 calories of Shrimp, raw, (6 large)

18 calories of Fresh Roma Tomato (Medium), (0.50 serving)

17 calories of Butter, whipped, (0.25 tbsp)

10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)

8 calories of Carrot, 1 7" long carrot, (0.25 serving)

7 calories of Leek (1 cup = 1 leek= 89g), (0.13 cup)

5 calories of Clove of Garlic, (1 serving)

4 calories of Fennel, (0.06 bulb)

1 calories of Granulated Sugar, (0.06 tsp)


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