Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 380.9
Total Fat 11.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 85.3 mg
Sodium 1,237.5 mg
Potassium 1,481.4 mg
Total Carbohydrate 31.8 g
Dietary Fiber 8.3 g
Sugars 0.5 g
Protein 39.6 g
Vitamin A 6.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.8 %
Vitamin C 135.2 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 13.1 %
Copper 6.9 %
Folate 29.4 %
Iron 10.6 %
Magnesium 11.6 %
Manganese 26.8 %
Niacin 5.3 %
Pantothenic Acid 4.4 %
Phosphorus 8.2 %
Riboflavin 7.8 %
Selenium 5.9 %
Thiamin 12.2 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork chop, cabbage, and apple skillet

View the full Pork chop, cabbage, and apple skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork chop, cabbage, and apple skillet

183 calories of Pork Chop, Boneles, Lean, (5.50 oz)

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Cabbage, fresh, (0.25 head, medium (about 5-3/4" dia))

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

14 calories of Flour, white, (0.03 cup)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.38 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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