Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 542.3
Total Fat 12.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 84.1 mg
Sodium 967.6 mg
Potassium 224.1 mg
Total Carbohydrate 93.0 g
Dietary Fiber 4.6 g
Sugars 2.2 g
Protein 15.7 g
Vitamin A 52.4 %
Vitamin B-12 2.8 %
Vitamin B-6 2.1 %
Vitamin C 33.4 %
Vitamin D 1.1 %
Vitamin E 1.6 %
Calcium 2.2 %
Copper 1.9 %
Folate 5.0 %
Iron 3.4 %
Magnesium 2.4 %
Manganese 3.7 %
Niacin 1.2 %
Pantothenic Acid 2.1 %
Phosphorus 3.7 %
Riboflavin 5.6 %
Selenium 6.1 %
Thiamin 2.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Udon Soup

View the full Shrimp Udon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Udon Soup

320 calories of Shirakiku Japanese Style Sanukia Udon Noodles, (250 gram(s))

170 calories of Private Selection Tempura Shrimp, (2.50 oz)

23 calories of Omelet (egg), (1 tbsp)

11 calories of dashi broth, (1 cup)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Bok Choy, raw-shreaded, (0.75 cup)

2 calories of Scallions, raw, (0.06 cup, chopped)


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