Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 542.3 | Total Fat | 12.4 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 84.1 mg |
Sodium | 967.6 mg |
Potassium | 224.1 mg |
Total Carbohydrate | 93.0 g |
Dietary Fiber | 4.6 g |
Sugars | 2.2 g |
Protein | 15.7 g |
Vitamin A | 52.4 % | Vitamin B-12 | 2.8 % |
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Vitamin B-6 | 2.1 % |
Vitamin C | 33.4 % |
Vitamin D | 1.1 % |
Vitamin E | 1.6 % |
Calcium | 2.2 % |
Copper | 1.9 % |
Folate | 5.0 % |
Iron | 3.4 % |
Magnesium | 2.4 % |
Manganese | 3.7 % |
Niacin | 1.2 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 3.7 % |
Riboflavin | 5.6 % |
Selenium | 6.1 % |
Thiamin | 2.4 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Udon Soup
View the full Shrimp Udon Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Udon Soup
320 calories of Shirakiku Japanese Style Sanukia Udon Noodles, (250 gram(s))
170 calories of Private Selection Tempura Shrimp, (2.50 oz)
23 calories of Omelet (egg), (1 tbsp)
11 calories of dashi broth, (1 cup)
9 calories of Green Beans (snap), (0.25 cup)
8 calories of Bok Choy, raw-shreaded, (0.75 cup)
2 calories of Scallions, raw, (0.06 cup, chopped)
Calories per serving of Shrimp Udon Soup
320 calories of Shirakiku Japanese Style Sanukia Udon Noodles, (250 gram(s))
170 calories of Private Selection Tempura Shrimp, (2.50 oz)
23 calories of Omelet (egg), (1 tbsp)
11 calories of dashi broth, (1 cup)
9 calories of Green Beans (snap), (0.25 cup)
8 calories of Bok Choy, raw-shreaded, (0.75 cup)
2 calories of Scallions, raw, (0.06 cup, chopped)