Shrimp Udon Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 542.3
  • Total Fat: 12.4 g
  • Cholesterol: 84.1 mg
  • Sodium: 967.6 mg
  • Total Carbs: 93.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.7 g

View full nutritional breakdown of Shrimp Udon Soup calories by ingredient



Number of Servings: 4

Ingredients

    * Shirakiku Japanese Style Sanukia Udon Noodles, 1000 gram(s) (remove)
    * *dashi broth, 4 cup (remove)
    * Private Selection Tempura Shrimp, 10 oz (remove)
    * *Bok Choy, raw-shreaded, 3 cup (remove)
    * Scallions, raw, .25 cup, chopped (remove)
    * Green Beans (snap), 1 cup (remove)
    * Omelet (egg), 4 tbsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CHROHN.