Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 280.8
Total Fat 7.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.9 g
Cholesterol 57.3 mg
Sodium 1,959.9 mg
Potassium 573.5 mg
Total Carbohydrate 36.5 g
Dietary Fiber 6.5 g
Sugars 21.5 g
Protein 18.8 g
Vitamin A 151.3 %
Vitamin B-12 4.0 %
Vitamin B-6 26.0 %
Vitamin C 146.3 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 11.2 %
Copper 6.6 %
Folate 29.1 %
Iron 15.4 %
Magnesium 11.9 %
Manganese 22.9 %
Niacin 27.0 %
Pantothenic Acid 14.0 %
Phosphorus 20.0 %
Riboflavin 17.4 %
Selenium 16.3 %
Thiamin 12.0 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Teryaki

View the full Chicken Teryaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Teryaki

131 calories of Soy Vay Veri Veri Teriyaki, (3.75 tbsp)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

13 calories of Green Beans (snap), (7.50 beans (4" long))

12 calories of Cauliflower, cooked, (3 flowerets)

10 calories of Taylor Organic Baby Spring Mix, (1.50 cup)

9 calories of Carrots, cooked, (0.17 cup slices)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Garlic, Minced, Spice World (garlic,water,phosphoric acid), (0.75 serving)


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