Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 213.2 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 42.4 mg |
| Sodium | 472.7 mg |
| Potassium | 178.4 mg |
| Total Carbohydrate | 22.6 g |
| Dietary Fiber | 1.9 g |
| Sugars | 3.3 g |
| Protein | 12.9 g |
| Vitamin A | 3.9 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 8.3 % |
| Vitamin C | 0.5 % |
| Vitamin D | 2.2 % |
| Vitamin E | 0.8 % |
| Calcium | 0.5 % |
| Copper | 3.4 % |
| Folate | 1.6 % |
| Iron | 3.0 % |
| Magnesium | 3.0 % |
| Manganese | 0.7 % |
| Niacin | 16.8 % |
| Pantothenic Acid | 7.4 % |
| Phosphorus | 8.7 % |
| Riboflavin | 7.9 % |
| Selenium | 10.4 % |
| Thiamin | 3.0 % |
| Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Stuffing Casserole
View the full Chicken and Stuffing Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Stuffing Casserole
107 calories of Stove Top Chicken Dressing- Lower Sodium, (0.67 serving)
55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)
29 calories of Campbell's 98% fat free Cream of Chicken Soup, (0.42 serving)
20 calories of Birds Eye Classic Mixed Vegetable, (0.33 serving)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
Calories per serving of Chicken and Stuffing Casserole
107 calories of Stove Top Chicken Dressing- Lower Sodium, (0.67 serving)
55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)
29 calories of Campbell's 98% fat free Cream of Chicken Soup, (0.42 serving)
20 calories of Birds Eye Classic Mixed Vegetable, (0.33 serving)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)