Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 174.9
Total Fat 5.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 55.0 mg
Sodium 522.0 mg
Potassium 109.8 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.5 g
Sugars 2.0 g
Protein 23.6 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.8 %
Folate 0.3 %
Iron 1.9 %
Magnesium 0.6 %
Manganese 1.8 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Competitor's Chicken Curry

View the full Competitor's Chicken Curry Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Competitor's Chicken Curry

120 calories of Boneless, Skinless Chicken Breast Fillets, HyVee 100% All Natural (4 oz), (4 oz)

21 calories of Olive Oil, Extra Virgin, (0.17 tbs)

11 calories of Whole Grain Oat Flour, (0.03 cup)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)

4 calories of Onion - Raw, chopped, (0.06 cup)

4 calories of Chopped Celery, (0.19 cup)

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

2 calories of Garlic, Minced (2 Clove), (0.25 serving)

2 calories of Curry powder, (0.25 tsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

1 calories of Cilantro, dried, (0.13 tbsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)


No nutrition or calorie comments found.