Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 324.8
Total Fat 15.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 5.9 g
Cholesterol 41.3 mg
Sodium 233.8 mg
Potassium 1,015.7 mg
Total Carbohydrate 23.7 g
Dietary Fiber 5.0 g
Sugars 4.2 g
Protein 24.6 g
Vitamin A 82.8 %
Vitamin B-12 31.9 %
Vitamin B-6 30.0 %
Vitamin C 224.1 %
Vitamin D 0.0 %
Vitamin E 16.6 %
Calcium 6.6 %
Copper 14.4 %
Folate 25.6 %
Iron 14.1 %
Magnesium 28.0 %
Manganese 27.2 %
Niacin 18.3 %
Pantothenic Acid 10.0 %
Phosphorus 35.6 %
Riboflavin 15.0 %
Selenium 41.4 %
Thiamin 13.8 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallops with vegetables

View the full Scallops with vegetables Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallops with vegetables

120 calories of Rice Bran Oil, (1 tbsp)

110 calories of Scallops, raw, (125 grams)

52 calories of Red Ripe Tomatoes, (2 tomato)

17 calories of Bell Pepper, red, raw, (55 gram(s))

14 calories of Leeks, (0.25 leek)

7 calories of green bell pepper, raw, (35 gram(s))

2 calories of Red chilli, (5 gram(s))

2 calories of Garlic (fresh, raw, 1 clove), (0.50 serving)

1 calories of Parsley, (1 tbsp)


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