Nutrition Facts
Servings Per Recipe: 80
Serving Size: 1 serving
Amount Per Serving
Calories 37.8
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 88.4 mg
Potassium 4.9 mg
Total Carbohydrate 7.1 g
Dietary Fiber 0.8 g
Sugars 1.5 g
Protein 1.3 g
Vitamin A 12.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 10.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.0 %
Copper 0.0 %
Folate 3.0 %
Iron 2.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 1.5 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 1.0 %
Selenium 0.0 %
Thiamin 3.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Phylicia's Vegetarian Soup

View the full Phylicia's Vegetarian Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Phylicia's Vegetarian Soup

22 calories of Egg Noodles ( Kroger extra wide) low fat,sodium 1 cup dry, (0.10 cup)

5 calories of Allens Veg-All Homestyle Large Cut Vegetables, (0.05 cup)

4 calories of BIRDSEYE STIR-FRY VEGETABLES, (0.11 cup)

4 calories of crushed tomatoes in puree, (0.35 oz)

2 calories of Hunt's Tomato Sauce, no salt added, (0.03 cup)

1 calories of Celery, raw whole stalk, (0.13 serving)

1 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.01 serving)

0 calories of Dynasty Sliced Water Chestnuts (1can=1cup), (0.01 cup)

0 calories of Wyler's Instant Bouillon Chicken, (0.03 serving)

0 calories of Onions, green (scallion), raw, (0.19 gram(s))


No nutrition or calorie comments found.