Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 5,055.3
Total Fat 237.7 g
Saturated Fat 91.4 g
Polyunsaturated Fat 34.8 g
Monounsaturated Fat 88.9 g
Cholesterol 363.4 mg
Sodium 7,558.7 mg
Potassium 4,097.2 mg
Total Carbohydrate 673.7 g
Dietary Fiber 32.1 g
Sugars 380.4 g
Protein 83.3 g
Vitamin A 67.4 %
Vitamin B-12 27.8 %
Vitamin B-6 112.2 %
Vitamin C 249.2 %
Vitamin D 10.0 %
Vitamin E 101.7 %
Calcium 103.2 %
Copper 47.1 %
Folate 133.8 %
Iron 122.9 %
Magnesium 67.6 %
Manganese 121.4 %
Niacin 110.1 %
Pantothenic Acid 35.9 %
Phosphorus 211.7 %
Riboflavin 127.8 %
Selenium 33.9 %
Thiamin 110.4 %
Zinc 34.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Layered Dessert

View the full Banana Split Layered Dessert Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Layered Dessert

2,040 calories of Betty Crocker Chocolate Fudge Cake Mix (1/12), (12 serving)

660 calories of Whipped topping, frozen, low fat (like Cool Whip), (4 cup)

590 calories of Neufchatel Cheese, (8 oz)

578 calories of Canola Oil, (0.30 cup)

427 calories of Peanuts, dry-roasted, (0.50 cup)

360 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (6 Serving)

268 calories of Banana, fresh, (2 cup, sliced)

210 calories of Crushed Pineapple in Unsweetend Pineapple Juice, (1.50 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

46 calories of Strawberries, fresh, (1 cup, halves)


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