Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 132.7 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 27.0 mg |
Sodium | 320.2 mg |
Potassium | 453.2 mg |
Total Carbohydrate | 18.6 g |
Dietary Fiber | 2.9 g |
Sugars | 2.6 g |
Protein | 11.8 g |
Vitamin A | 131.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.2 % |
Vitamin C | 25.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 5.5 % |
Copper | 3.1 % |
Folate | 6.8 % |
Iron | 9.4 % |
Magnesium | 4.0 % |
Manganese | 10.3 % |
Niacin | 3.8 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 3.7 % |
Riboflavin | 3.4 % |
Selenium | 0.9 % |
Thiamin | 4.4 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Chicken Noodle Soup
View the full Gluten Free Chicken Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Chicken Noodle Soup
54 calories of Great Value Chunk Chicken Breast, (0.90 serving)
42 calories of Gluten Free Rice Spaghetti Style Pasta De Boles, (0.20 serving)
21 calories of Carrots, raw, (0.40 cup, chopped)
8 calories of Turkey Broth Stock 1c=10cals Homemade (see my recipe) low fat, low salt pre-seasoned, (0.80 cup)
8 calories of Celery, raw, (0.40 cup, diced)
Calories per serving of Gluten Free Chicken Noodle Soup
54 calories of Great Value Chunk Chicken Breast, (0.90 serving)
42 calories of Gluten Free Rice Spaghetti Style Pasta De Boles, (0.20 serving)
21 calories of Carrots, raw, (0.40 cup, chopped)
8 calories of Turkey Broth Stock 1c=10cals Homemade (see my recipe) low fat, low salt pre-seasoned, (0.80 cup)
8 calories of Celery, raw, (0.40 cup, diced)