Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 367.0
Total Fat 10.8 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.9 g
Cholesterol 47.1 mg
Sodium 1,271.7 mg
Potassium 1,184.8 mg
Total Carbohydrate 44.8 g
Dietary Fiber 9.2 g
Sugars 2.1 g
Protein 22.8 g
Vitamin A 10.3 %
Vitamin B-12 13.1 %
Vitamin B-6 22.8 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 16.0 %
Copper 30.7 %
Folate 42.8 %
Iron 23.0 %
Magnesium 24.8 %
Manganese 62.8 %
Niacin 59.3 %
Pantothenic Acid 10.8 %
Phosphorus 49.3 %
Riboflavin 20.1 %
Selenium 25.9 %
Thiamin 25.1 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy chicken and Rice Soup

View the full Creamy chicken and Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy chicken and Rice Soup

121 calories of Beans, great northern, (0.58 cup)

53 calories of Half and Half Cream, (0.17 cup)

48 calories of *rice, ansera long grain white, uncooked, (0.08 cup)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

28 calories of Almonds, (0.17 oz (24 whole kernels))

23 calories of Sweet Corn, Fresh, (0.17 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

13 calories of Dry White Wine, (0.08 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, (0.04 cup)


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