Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 288.9
Total Fat 13.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.3 g
Cholesterol 199.3 mg
Sodium 757.9 mg
Potassium 419.2 mg
Total Carbohydrate 19.8 g
Dietary Fiber 0.1 g
Sugars 5.8 g
Protein 16.0 g
Vitamin A 7.2 %
Vitamin B-12 5.0 %
Vitamin B-6 4.1 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.4 %
Copper 0.7 %
Folate 0.8 %
Iron 6.0 %
Magnesium 0.9 %
Manganese 0.5 %
Niacin 4.0 %
Pantothenic Acid 1.8 %
Phosphorus 2.4 %
Riboflavin 2.8 %
Selenium 4.5 %
Thiamin 6.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Eggs

View the full Indian Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Eggs

98 calories of Craigs Lentils, (100 gram(s))

68 calories of Chorizo, pork and beef, (0.25 link (4" long))

65 calories of Medium egg (soft or hard boiled), (1 serving)

47 calories of Watties Indian Style Tomatoes, (100 gram(s))

10 calories of Olive Oil, (0.25 1tsp)

1 calories of Parsley, (0.50 tbsp)


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