Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 473.1
Total Fat 9.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 640.0 mg
Potassium 1,166.9 mg
Total Carbohydrate 91.3 g
Dietary Fiber 14.4 g
Sugars 9.4 g
Protein 17.7 g
Vitamin A 17.1 %
Vitamin B-12 1.4 %
Vitamin B-6 32.1 %
Vitamin C 73.0 %
Vitamin D 7.0 %
Vitamin E 3.0 %
Calcium 7.2 %
Copper 31.7 %
Folate 68.8 %
Iron 25.3 %
Magnesium 13.8 %
Manganese 26.2 %
Niacin 62.3 %
Pantothenic Acid 26.3 %
Phosphorus 23.1 %
Riboflavin 72.8 %
Selenium 19.7 %
Thiamin 77.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caesar Pasta Primavera

View the full Caesar Pasta Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caesar Pasta Primavera

270 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (3 oz)

70 calories of Ken's Steak House, Lite Caesar Salad Dressing, 2 Tbsp, (1 serving)

32 calories of Red Bell Pepper (2 1/2 oz.), (4 oz)

31 calories of Vegetable - Mushroom, White, (140 gram)

27 calories of Onions, raw, (70 grams)

26 calories of Summer Squash, (0.50 large)

18 calories of Red Ripe Tomatoes, (85 grams)


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