Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 131.4 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 22.8 mg |
Potassium | 187.8 mg |
Total Carbohydrate | 31.6 g |
Dietary Fiber | 3.0 g |
Sugars | 7.6 g |
Protein | 2.2 g |
Vitamin A | 73.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.8 % |
Vitamin C | 3.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 1.9 % |
Copper | 2.6 % |
Folate | 1.8 % |
Iron | 5.0 % |
Magnesium | 2.3 % |
Manganese | 5.5 % |
Niacin | 2.1 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 2.3 % |
Riboflavin | 1.7 % |
Selenium | 0.3 % |
Thiamin | 2.6 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried rice with carrots & raisins
View the full Curried rice with carrots & raisins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried rice with carrots & raisins
85 calories of 365 Organic Short Grain Brown Rice, (0.25 cup)
30 calories of Raisins, (0.06 cup, packed)
13 calories of Carrots, raw, (0.50 medium)
3 calories of Curry powder, (0.13 tbsp)
Calories per serving of Curried rice with carrots & raisins
85 calories of 365 Organic Short Grain Brown Rice, (0.25 cup)
30 calories of Raisins, (0.06 cup, packed)
13 calories of Carrots, raw, (0.50 medium)
3 calories of Curry powder, (0.13 tbsp)