Curried rice with carrots & raisins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.8 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Curried rice with carrots & raisins calories by ingredient



Number of Servings: 4

Ingredients

    1 cup short grain brown rice
    2 carrots, chopped
    1/4 cup raisins
    1/2 tbsp curry powder
    2 cups water

Directions

Add all ingredients to a pot. Bring to a boil, reduce to a simmer, and cook until the liquid is absorbed.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAMACATRAV.