Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 258.6
Total Fat 9.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.4 g
Cholesterol 0.8 mg
Sodium 372.9 mg
Potassium 522.2 mg
Total Carbohydrate 36.8 g
Dietary Fiber 1.1 g
Sugars 12.0 g
Protein 5.6 g
Vitamin A 0.4 %
Vitamin B-12 2.6 %
Vitamin B-6 0.8 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 10.0 %
Copper 0.2 %
Folate 10.5 %
Iron 5.8 %
Magnesium 1.1 %
Manganese 0.0 %
Niacin 7.8 %
Pantothenic Acid 1.3 %
Phosphorus 4.1 %
Riboflavin 9.0 %
Selenium 1.2 %
Thiamin 1.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quaker CornBread

View the full Quaker CornBread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quaker CornBread

84 calories of Gold Medal Self-rising White Flour, (0.21 cup)

77 calories of Canola Oil, (0.04 cup)

60 calories of Splenda Sugar Blend for Baking, (3 tsp)

15 calories of Quarker Yellow Corn Meal, (0.50 tbsp)

14 calories of Milk, nonfat, (0.17 cup)

6 calories of Egg, Real, White Only, 1 egg, (0.33 serving)

0 calories of Hain, Featherwight Baking Powder, sodium-free, 1/4 tsp, (1.33 serving)

0 calories of Morton Salt Substitute, .25 tsp, (0.36 serving)


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