Quaker CornBread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 9.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 372.9 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Quaker CornBread calories by ingredient
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Originally from the back of the corn meal container. Originally from the back of the corn meal container.
Number of Servings: 6


    Gold Medal Self-rising White Flour, 1.25 cup
    Quarker Yellow Corn Meal, 3/4 cup
    *Splenda Sugar Blend for Baking, 6 Tbsp
    Hain, Featherwight Baking Powder, 2 tsp
    Morton Salt Substitute, 3/4 tsp
    Milk, nonfat, 1 cup
    *Canola Oil, .25 cup
    Egg, White Only, 1 egg, 2 serving


Pre-heat oven to 400 degrees.

Mix all ingredients.

Fill 12 muffin pan.

Bake 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MSDENI.

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