Quaker CornBread
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 258.6
- Total Fat: 9.2 g
- Cholesterol: 0.8 mg
- Sodium: 372.9 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.1 g
- Protein: 5.6 g
View full nutritional breakdown of Quaker CornBread calories by ingredient
Introduction
Originally from the back of the corn meal container. Originally from the back of the corn meal container.Number of Servings: 6
Ingredients
-
Gold Medal Self-rising White Flour, 1.25 cup
Quarker Yellow Corn Meal, 3/4 cup
*Splenda Sugar Blend for Baking, 6 Tbsp
Hain, Featherwight Baking Powder, 2 tsp
Morton Salt Substitute, 3/4 tsp
Milk, nonfat, 1 cup
*Canola Oil, .25 cup
Egg, White Only, 1 egg, 2 serving
Directions
Pre-heat oven to 400 degrees.
Mix all ingredients.
Fill 12 muffin pan.
Bake 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MSDENI.
Mix all ingredients.
Fill 12 muffin pan.
Bake 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MSDENI.
