Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 557.7
Total Fat 2.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 606.1 mg
Potassium 384.9 mg
Total Carbohydrate 104.8 g
Dietary Fiber 5.1 g
Sugars 3.9 g
Protein 26.8 g
Vitamin A 30.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 30.0 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 8.3 %
Copper 10.0 %
Folate 20.4 %
Iron 12.2 %
Magnesium 9.1 %
Manganese 30.0 %
Niacin 3.0 %
Pantothenic Acid 3.0 %
Phosphorus 6.4 %
Riboflavin 5.9 %
Selenium 2.4 %
Thiamin 6.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Prawn and leek risotto

View the full Prawn and leek risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Prawn and leek risotto

366 calories of arborio risiotto rice(dry), (100 gram(s))

66 calories of Prawns (Asda) Cooked & Peeled , (100 gram)

54 calories of Leeks, (1 leek)

38 calories of Marigold swiss vegetable bouillon, (12 gram(s))

27 calories of Onions, raw, (1 small)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))


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