Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.5
Total Fat 15.6 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 75.0 mg
Sodium 440.7 mg
Potassium 608.5 mg
Total Carbohydrate 14.6 g
Dietary Fiber 4.1 g
Sugars 4.0 g
Protein 19.3 g
Vitamin A 142.4 %
Vitamin B-12 0.0 %
Vitamin B-6 17.5 %
Vitamin C 162.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.3 %
Copper 24.4 %
Folate 10.0 %
Iron 17.1 %
Magnesium 6.4 %
Manganese 19.3 %
Niacin 21.6 %
Pantothenic Acid 19.8 %
Phosphorus 11.3 %
Riboflavin 17.0 %
Selenium 16.1 %
Thiamin 8.6 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Leg Quarters

View the full Chicken Leg Quarters Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Leg Quarters

200 calories of Chicken Leg Quarters (Country Post Young Chicken), 1 quarter (thigh and leg) Uncooked, (1 serving)

22 calories of Mushrooms, cooked, (0.50 cup pieces)

14 calories of Carrots, cooked, (0.25 cup slices)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

12 calories of Garlic, (0.06 cup)

7 calories of Celery, cooked, (0.25 cup, diced)


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