Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 380.5 | Total Fat | 16.2 g |
---|---|
Saturated Fat | 6.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 45.0 mg |
Sodium | 1,099.5 mg |
Potassium | 126.6 mg |
Total Carbohydrate | 33.4 g |
Dietary Fiber | 3.5 g |
Sugars | 3.0 g |
Protein | 25.4 g |
Vitamin A | 21.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.8 % |
Vitamin C | 20.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 17.7 % |
Copper | 1.6 % |
Folate | 11.2 % |
Iron | 15.5 % |
Magnesium | 1.2 % |
Manganese | 10.8 % |
Niacin | 1.6 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 1.8 % |
Riboflavin | 2.3 % |
Selenium | 0.2 % |
Thiamin | 3.3 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Afghani Nug
View the full Afghani Nug Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Afghani Nug
176 calories of Blimpie Wheat Sub Roll (approx. 6), (0.75 serving)
110 calories of Cooper Natural Pepper Jack Cheese, (1 oz)
60 calories of Boar's Head Ovengold Turkey Breast, (2 oz)
25 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (1 serving)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
3 calories of Jalapeno Peppers, (0.12 cup, sliced)
2 calories of Red Ripe Tomatoes, (0.50 slice, medium (1/4" thick))
Calories per serving of Afghani Nug
176 calories of Blimpie Wheat Sub Roll (approx. 6), (0.75 serving)
110 calories of Cooper Natural Pepper Jack Cheese, (1 oz)
60 calories of Boar's Head Ovengold Turkey Breast, (2 oz)
25 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (1 serving)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
3 calories of Jalapeno Peppers, (0.12 cup, sliced)
2 calories of Red Ripe Tomatoes, (0.50 slice, medium (1/4" thick))
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