Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 198.2 |
---|---|
Total Fat | 12.7 g |
Saturated Fat | 8.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 40.0 mg |
Sodium | 588.2 mg |
Potassium | 202.1 mg |
Total Carbohydrate | 14.6 g |
Dietary Fiber | 2.1 g |
Sugars | 2.7 g |
Protein | 7.6 g |
Vitamin A | 10.2 % |
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Vitamin B-12 | 0.0 % |
Vitamin B-6 | 3.7 % |
Vitamin C | 19.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 1.6 % |
Copper | 6.2 % |
Folate | 19.2 % |
Iron | 11.6 % |
Magnesium | 2.5 % |
Manganese | 7.5 % |
Niacin | 3.5 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 5.4 % |
Riboflavin | 5.5 % |
Selenium | 11.4 % |
Thiamin | 2.9 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of asparagus soup
View the full Cream of asparagus soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of asparagus soup
140 calories of Cream Cheese, reduced fat, (2 oz)
27 calories of Minute Rice, white, (0.08 cup)
15 calories of Mushrooms, canned, (0.25 cup)
12 calories of Asparagus, canned, (0.25 can (300 x 407))
6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Cream of asparagus soup
140 calories of Cream Cheese, reduced fat, (2 oz)
27 calories of Minute Rice, white, (0.08 cup)
15 calories of Mushrooms, canned, (0.25 cup)
12 calories of Asparagus, canned, (0.25 can (300 x 407))
6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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