Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 435.7
Total Fat 40.2 g
Saturated Fat 11.2 g
Polyunsaturated Fat 17.9 g
Monounsaturated Fat 9.9 g
Cholesterol 48.7 mg
Sodium 561.0 mg
Potassium 29.4 mg
Total Carbohydrate 7.0 g
Dietary Fiber 4.0 g
Sugars 2.6 g
Protein 12.0 g
Vitamin A 72.2 %
Vitamin B-12 3.8 %
Vitamin B-6 1.2 %
Vitamin C 45.9 %
Vitamin D 0.8 %
Vitamin E 0.5 %
Calcium 22.6 %
Copper 0.5 %
Folate 1.3 %
Iron 6.3 %
Magnesium 2.0 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 1.1 %
Phosphorus 14.2 %
Riboflavin 6.2 %
Selenium 5.5 %
Thiamin 0.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in California Vegetable Gratin (low carb)

View the full California Vegetable Gratin (low carb) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of California Vegetable Gratin (low carb)

270 calories of Mayonaisse, (3 tbsp)

114 calories of Cheddar Cheese, (1 oz)

33 calories of Arctic Garden California Vegetable Mix, (113.75 gram(s))

28 calories of Hytop Parmesean Cheese 1/3 cup, (0.25 serving)

0 calories of Pepper, red or cayenne, (0.06 tsp)


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