California Vegetable Gratin (low carb)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 435.7
- Total Fat: 40.2 g
- Cholesterol: 48.7 mg
- Sodium: 561.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 4.0 g
- Protein: 12.0 g
View full nutritional breakdown of California Vegetable Gratin (low carb) calories by ingredient
Number of Servings: 4
Ingredients
-
1 16 oz bag California vegetable mix (cauliflower, broccoli, carrots)
3/4 c. mayonnaise
4 oz shredded cheddar cheese
1/3 c. grated parmesean cheese
1/3 tsp cayenne pepper
salt and pepper to taste
Directions
Cook vegetables according to package directions. Layer in bottom of 8x8 dish. In a small bowl mix all other ingredients. Smooth over vegetables. Bake at 350 degrees for 20-25 minutes until browned on top.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNAKM.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNAKM.
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