Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 97.6 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 11.5 mg |
Sodium | 231.8 mg |
Potassium | 152.5 mg |
Total Carbohydrate | 6.0 g |
Dietary Fiber | 1.7 g |
Sugars | 1.3 g |
Protein | 4.8 g |
Vitamin A | 3.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 4.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 51.4 % |
Copper | 3.8 % |
Folate | 3.2 % |
Iron | 4.1 % |
Magnesium | 3.7 % |
Manganese | 4.6 % |
Niacin | 2.1 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 2.4 % |
Riboflavin | 1.4 % |
Selenium | 0.3 % |
Thiamin | 1.7 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust
View the full Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust
40 calories of Cheese - SARGENTO, Mozerella/Provolone: Shredded, (0.10 cup)
37 calories of Digiorno Basil Pesto Sauce, (0.03 cup)
12 calories of Boboli Whole Wheat Pizza Crust, (0.10 serving)
8 calories of Artichokes, fresh, (0.10 artichoke, large)
7 calories of Sun Dried Tomatoes, (0.05 cup)
Calories per serving of Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust
40 calories of Cheese - SARGENTO, Mozerella/Provolone: Shredded, (0.10 cup)
37 calories of Digiorno Basil Pesto Sauce, (0.03 cup)
12 calories of Boboli Whole Wheat Pizza Crust, (0.10 serving)
8 calories of Artichokes, fresh, (0.10 artichoke, large)
7 calories of Sun Dried Tomatoes, (0.05 cup)