Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 97.6
Total Fat 6.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 11.5 mg
Sodium 231.8 mg
Potassium 152.5 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.7 g
Sugars 1.3 g
Protein 4.8 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 51.4 %
Copper 3.8 %
Folate 3.2 %
Iron 4.1 %
Magnesium 3.7 %
Manganese 4.6 %
Niacin 2.1 %
Pantothenic Acid 1.1 %
Phosphorus 2.4 %
Riboflavin 1.4 %
Selenium 0.3 %
Thiamin 1.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust

40 calories of Cheese - SARGENTO, Mozerella/Provolone: Shredded, (0.10 cup)

37 calories of Digiorno Basil Pesto Sauce, (0.03 cup)

12 calories of Boboli Whole Wheat Pizza Crust, (0.10 serving)

8 calories of Artichokes, fresh, (0.10 artichoke, large)

7 calories of Sun Dried Tomatoes, (0.05 cup)


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