Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 97.6
- Total Fat: 6.7 g
- Cholesterol: 11.5 mg
- Sodium: 231.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.7 g
- Protein: 4.8 g
View full nutritional breakdown of Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust calories by ingredient
Number of Servings: 10
Ingredients
-
whole wheat pizza crust
artichokes, chopped
sun-dried tomatoes
basil pesto sauce
shredded italian or mozerella cheese
Directions
Serving Size: 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user JSCHMIDT0525.
Number of Servings: 10
Recipe submitted by SparkPeople user JSCHMIDT0525.