Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 546.6
Total Fat 13.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.1 g
Cholesterol 64.7 mg
Sodium 1,627.0 mg
Potassium 385.0 mg
Total Carbohydrate 64.4 g
Dietary Fiber 10.0 g
Sugars 0.8 g
Protein 39.5 g
Vitamin A 7.6 %
Vitamin B-12 7.7 %
Vitamin B-6 25.7 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 34.9 %
Copper 6.2 %
Folate 4.7 %
Iron 7.8 %
Magnesium 7.0 %
Manganese 10.8 %
Niacin 55.6 %
Pantothenic Acid 7.4 %
Phosphorus 21.7 %
Riboflavin 7.4 %
Selenium 24.5 %
Thiamin 5.5 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchillada Casserole

View the full Enchillada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchillada Casserole

311 calories of La Banderita Flour Tortilla, (1.80 serving)

100 calories of Chicken Breast (cooked), no skin, roasted, (0.35 breast, bone and skin removed)

64 calories of Kraft 2% Shredded Cheddar Cheese, (0.20 cup)

37 calories of Canola Oil, (0.30 tbsp)

5 calories of Onions, raw, (0.20 small)

5 calories of Del Monte Petite Cut Diced Tomatoes, (0.10 cup)

5 calories of Flour, white, (0.01 cup)

3 calories of Chicken Broth, (0.30 cup (8 fl oz))

3 calories of Green Chili Peppers, canned, (0.10 cup)

1 calories of Garlic, (0.30 cloves)

1 calories of Cumin seed, (0.10 tsp)


No nutrition or calorie comments found.