Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,144.3
Total Fat 24.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 11.4 g
Cholesterol 5.0 mg
Sodium 1,034.7 mg
Potassium 3,425.3 mg
Total Carbohydrate 236.1 g
Dietary Fiber 40.8 g
Sugars 4.4 g
Protein 28.2 g
Vitamin A 58.2 %
Vitamin B-12 8.7 %
Vitamin B-6 77.8 %
Vitamin C 313.2 %
Vitamin D 8.7 %
Vitamin E 14.9 %
Calcium 66.7 %
Copper 54.5 %
Folate 70.3 %
Iron 164.7 %
Magnesium 70.1 %
Manganese 176.3 %
Niacin 65.4 %
Pantothenic Acid 34.0 %
Phosphorus 52.7 %
Riboflavin 33.6 %
Selenium 23.9 %
Thiamin 70.0 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Rice & Squah Pilaf

View the full Wild Rice & Squah Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Rice & Squah Pilaf

591 calories of Brown Rice Long Grain Lundgren 1/4 cup dry (yields 2/3 cup), (2.33 cup)

230 calories of Winter Squash, (2 cup, cubes)

119 calories of Olive Oil, (1 tbsp)

61 calories of Onions, raw, (1 cup, chopped)

57 calories of Cabbage, fresh, (0.25 head, medium (about 5-3/4" dia))

47 calories of Thyme, ground, (4 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

10 calories of Mushrooms, fresh, (2 large)

10 calories of Chicken Broth, (1 cup (8 fl oz))


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