Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 975.1
Total Fat 29.8 g
Saturated Fat 13.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.7 g
Cholesterol 321.4 mg
Sodium 1,372.3 mg
Potassium 185.6 mg
Total Carbohydrate 93.9 g
Dietary Fiber 4.3 g
Sugars 2.4 g
Protein 81.9 g
Vitamin A 16.2 %
Vitamin B-12 12.4 %
Vitamin B-6 3.7 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 49.4 %
Copper 1.2 %
Folate 1.4 %
Iron 2.2 %
Magnesium 6.3 %
Manganese 1.1 %
Niacin 0.9 %
Pantothenic Acid 4.8 %
Phosphorus 31.4 %
Riboflavin 16.2 %
Selenium 12.4 %
Thiamin 3.6 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sea Food Fettuccine

View the full Sea Food Fettuccine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sea Food Fettuccine

400 calories of Barilla Fettuccine Noodles, (4 oz)

157 calories of Half and Half Cream, (0.50 cup)

147 calories of Medium Raw Shrimp - Food-Lion, (4 oz)

133 calories of Sea Scallops (Kroger - about 4 scallops), (4 oz)

114 calories of Parmesan Cheese, grated, (0.25 cup)

23 calories of Margarine-like spread, Country Crock, regular, (0.38 tbsp)

10 calories of Green Onion, (0.25 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Cloves, whole, (1 serving)

0 calories of Salt, (0.13 tsp)


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