Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 279.6 | Total Fat | 17.3 g |
---|---|
Saturated Fat | 7.3 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 170.4 mg |
Sodium | 684.6 mg |
Potassium | 231.5 mg |
Total Carbohydrate | 14.4 g |
Dietary Fiber | 1.3 g |
Sugars | 0.8 g |
Protein | 16.6 g |
Vitamin A | 10.1 % | Vitamin B-12 | 9.0 % |
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Vitamin B-6 | 7.1 % |
Vitamin C | 2.6 % |
Vitamin D | 9.1 % |
Vitamin E | 0.4 % |
Calcium | 22.9 % |
Copper | 0.6 % |
Folate | 5.5 % |
Iron | 6.9 % |
Magnesium | 1.4 % |
Manganese | 0.8 % |
Niacin | 6.5 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 15.3 % |
Riboflavin | 10.7 % |
Selenium | 8.1 % |
Thiamin | 10.5 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Canadian Bacon Tater Crockpot Breakfast
View the full Canadian Bacon Tater Crockpot Breakfast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Canadian Bacon Tater Crockpot Breakfast
88 calories of Tater tot, (0.63 serving)
84 calories of Finely Shredded Mild Chedder Cheese, (0.19 cup)
54 calories of Egg, fresh, whole, raw, (0.75 large)
33 calories of Canadian Bacon, (0.13 package (6 oz) yields)
14 calories of Parmesan Cheese, grated, (0.03 cup)
5 calories of Skim Milk, (0.06 cup)
5 calories of Flour, white, (0.01 cup)
Calories per serving of Canadian Bacon Tater Crockpot Breakfast
88 calories of Tater tot, (0.63 serving)
84 calories of Finely Shredded Mild Chedder Cheese, (0.19 cup)
54 calories of Egg, fresh, whole, raw, (0.75 large)
33 calories of Canadian Bacon, (0.13 package (6 oz) yields)
14 calories of Parmesan Cheese, grated, (0.03 cup)
5 calories of Skim Milk, (0.06 cup)
5 calories of Flour, white, (0.01 cup)