Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 368.9
Total Fat 18.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 9.8 g
Cholesterol 73.1 mg
Sodium 817.7 mg
Potassium 246.2 mg
Total Carbohydrate 37.8 g
Dietary Fiber 2.4 g
Sugars 6.9 g
Protein 17.1 g
Vitamin A 4.4 %
Vitamin B-12 6.0 %
Vitamin B-6 7.6 %
Vitamin C 8.6 %
Vitamin D 2.5 %
Vitamin E 9.2 %
Calcium 8.8 %
Copper 10.7 %
Folate 11.1 %
Iron 11.7 %
Magnesium 19.3 %
Manganese 40.6 %
Niacin 10.5 %
Pantothenic Acid 2.6 %
Phosphorus 18.1 %
Riboflavin 5.9 %
Selenium 19.2 %
Thiamin 5.6 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and tofu pad thai

View the full Shrimp and tofu pad thai Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and tofu pad thai

111 calories of Shahe Dried Rice Noodle (100g=1serv), (0.28 serving)

75 calories of Olive Oil, (0.63 tbsp)

54 calories of Tofu, extra firm, (56.50 grams)

51 calories of Peanuts, dry-roasted, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Bean sprouts, (0.50 cup)

14 calories of Shrimp, cooked, (2.50 large)

12 calories of Granulated Sugar, (0.75 tsp)

3 calories of Garlic, (0.75 tsp)

3 calories of Scallions, raw, (0.08 cup, chopped)

2 calories of Fish Sauce, (0.38 tbsp)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Lime Juice, (0.03 cup)

2 calories of Ketchup, Heinz, (0.08 tbsp)


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