Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 247.6 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 52.0 mg |
Sodium | 493.5 mg |
Potassium | 421.1 mg |
Total Carbohydrate | 25.4 g |
Dietary Fiber | 6.6 g |
Sugars | 4.5 g |
Protein | 25.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.0 % |
Vitamin C | 1.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.3 % |
Copper | 0.5 % |
Folate | 0.8 % |
Iron | 0.2 % |
Magnesium | 0.4 % |
Manganese | 1.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.5 % |
Riboflavin | 0.2 % |
Selenium | 0.1 % |
Thiamin | 0.4 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili ( Homemade )
View the full Chili ( Homemade ) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili ( Homemade )
120 calories of Ground Beef (96/4), (3.20 oz)
99 calories of Chili Beans, (4.65 oz)
23 calories of Tomatoes ( No Salt Added ), (4.35 oz)
6 calories of Onions, raw, (0.10 cup, chopped)
Calories per serving of Chili ( Homemade )
120 calories of Ground Beef (96/4), (3.20 oz)
99 calories of Chili Beans, (4.65 oz)
23 calories of Tomatoes ( No Salt Added ), (4.35 oz)
6 calories of Onions, raw, (0.10 cup, chopped)