Chili ( Homemade )

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 4.5 g
  • Cholesterol: 52.0 mg
  • Sodium: 493.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 25.7 g

View full nutritional breakdown of Chili ( Homemade ) calories by ingredient
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Number of Servings: 10


    2 lbs. lean ground beef
    3 cans Tomatoes ( no salt added )
    3 cans Chili Beans
    1 pkg. chili seasoning
    1 large onion


Fry ground beef and drain and rinse. Put back in pot and add chopped onions, tomatoes, beans and chili seasonings. Cook at least and hour on low. The longer you cook the better the flavor. Enjoy

Serving Size: Makes 10 - 1c. servings

Number of Servings: 10

Recipe submitted by SparkPeople user SOAPYSUZY.

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