Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 566.3
Total Fat 34.0 g
Saturated Fat 16.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.5 g
Cholesterol 111.4 mg
Sodium 1,434.5 mg
Potassium 1,057.4 mg
Total Carbohydrate 42.6 g
Dietary Fiber 6.3 g
Sugars 3.9 g
Protein 22.4 g
Vitamin A 256.2 %
Vitamin B-12 1.4 %
Vitamin B-6 35.9 %
Vitamin C 123.4 %
Vitamin D 5.2 %
Vitamin E 5.3 %
Calcium 13.1 %
Copper 19.1 %
Folate 12.1 %
Iron 13.0 %
Magnesium 17.3 %
Manganese 34.9 %
Niacin 12.6 %
Pantothenic Acid 7.4 %
Phosphorus 16.9 %
Riboflavin 10.8 %
Selenium 3.9 %
Thiamin 14.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Zuppa Toscana Soup (copycat)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Zuppa Toscana Soup (copycat)

227 calories of Ground Italian sausage, (2.67 oz)

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

24 calories of Kale, (0.67 cup, chopped)

17 calories of Hormel Bacon Bits, (0.67 tbsp)

10 calories of Onions, raw, (0.17 large)

9 calories of Chicken bouillon, (0.83 cube)

1 calories of Garlic, (0.33 tsp)

0 calories of Crushed Red Pepper, (0.25 tsp)

0 calories of Water, tap, (1.67 cup (8 fl oz))


No nutrition or calorie comments found.