Olive Garden Zuppa Toscana Soup (copycat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 566.3
- Total Fat: 34.0 g
- Cholesterol: 111.4 mg
- Sodium: 1,434.5 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 6.3 g
- Protein: 22.4 g
View full nutritional breakdown of Olive Garden Zuppa Toscana Soup (copycat) calories by ingredient
Number of Servings: 6
Ingredients
-
1lb. ground italian sausage
1 1/2t. cruched red pepper
1 large diced white onion
4T. Bacon Pieces
2t. minced garlic
10c. water
5 chicken bouillon cubes
1c. heavy cream
1lb. sliced russet potatoes
1/4 bunch of kale, chopped
Directions
Saute italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare the other ingredients.
In the same pot, saute bacon, onions and garlic over low-medium heat for approx 15 minutes or until the onions are soft.
Add chicken bouillon and water to the pot and heat until it starts to boil.
Add the sliced potatoes and cook until soft, about a half hour.
Add the heavy cream and just cook until thoroughly heated
Stir in the sausage and the kale, ler all heat through and serve.
Serving Size: Serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user MEL8984.
In the same pot, saute bacon, onions and garlic over low-medium heat for approx 15 minutes or until the onions are soft.
Add chicken bouillon and water to the pot and heat until it starts to boil.
Add the sliced potatoes and cook until soft, about a half hour.
Add the heavy cream and just cook until thoroughly heated
Stir in the sausage and the kale, ler all heat through and serve.
Serving Size: Serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user MEL8984.