Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 265.6
Total Fat 15.8 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 51.5 mg
Sodium 1,161.1 mg
Potassium 429.2 mg
Total Carbohydrate 13.8 g
Dietary Fiber 3.7 g
Sugars 3.7 g
Protein 18.0 g
Vitamin A 14.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 36.6 %
Copper 2.5 %
Folate 4.4 %
Iron 1.4 %
Magnesium 3.2 %
Manganese 8.8 %
Niacin 2.7 %
Pantothenic Acid 2.3 %
Phosphorus 2.0 %
Riboflavin 1.8 %
Selenium 0.4 %
Thiamin 3.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Eggplant Lasagna

View the full Crockpot Eggplant Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Eggplant Lasagna

128 calories of Cheese - Kraft Mozzerella Shredded, (0.40 cup)

68 calories of Ground Italian sausage, (0.80 oz)

29 calories of Tomato Sauce, Hunts Sauce, (0.36 cup)

24 calories of Eggplant, fresh, (0.20 eggplant, peeled (yield from 1-1/4 lb))

10 calories of Kraft 2% Shredded Cheddar Cheese, (0.03 cup)

9 calories of Cottage Cheese Low Fat Kroger Brand, (0.05 cup)


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