Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 295.9 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 609.7 mg |
| Potassium | 125.1 mg |
| Total Carbohydrate | 54.4 g |
| Dietary Fiber | 3.7 g |
| Sugars | 16.8 g |
| Protein | 10.2 g |
| Vitamin A | 29.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 20.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 17.2 % |
| Copper | 1.6 % |
| Folate | 24.3 % |
| Iron | 9.9 % |
| Magnesium | 1.6 % |
| Manganese | 3.4 % |
| Niacin | 13.1 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 1.5 % |
| Riboflavin | 12.9 % |
| Selenium | 0.3 % |
| Thiamin | 28.2 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Peanut Pasta
View the full Vegetarian Peanut Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Peanut Pasta
160 calories of Barilla Spaghetti (Uncooked), (1.60 oz)
72 calories of skippy reduce fat peanut butter, (0.80 tbsp)
31 calories of Brown Sugar, (1.80 tsp packed)
16 calories of Snow Peas, fresh, (0.60 cup)
12 calories of Dressing, seasoned rice vinagar, (0.60 tbsp)
5 calories of Soy Sauce, (0.60 tbsp)
0 calories of Crushed Red Pepper, (0.10 tsp)
Calories per serving of Vegetarian Peanut Pasta
160 calories of Barilla Spaghetti (Uncooked), (1.60 oz)
72 calories of skippy reduce fat peanut butter, (0.80 tbsp)
31 calories of Brown Sugar, (1.80 tsp packed)
16 calories of Snow Peas, fresh, (0.60 cup)
12 calories of Dressing, seasoned rice vinagar, (0.60 tbsp)
5 calories of Soy Sauce, (0.60 tbsp)
0 calories of Crushed Red Pepper, (0.10 tsp)
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