Potato Curry Recipes

All spices should be adjusted to taste. We like our curry hot.

This could be vegan with the use of vegetable broth instead of chicken broth and omission of the yogurt to use a similar nondairy product. I also often use my Spiralizer for the sweet potatoes and onions to save chopping time. Also can use pickled jalapeno slices instead of fresh. This is fairly quick and easy to put together. It can also be cooked in the crockpot for 6-8 hours on low, adding the yogurt and cilantro before serving. It reheats well. (It's very good without the yogurt and cilantro too)

Yummy! Use 1 can coconut milk in place of the almond/water blend and adjust the cayenne to suit your tastes. I got the original recipe from allrecipes.com and adjusted it to what I had at home.

A traditional south Indian comfort food! For most of my friends, I cut back the chili powder to 1/2-3/4 tsp per recipe made.

A simple curry made with Soya Chunks & Potato. This is a low fat healthy version. This curry can be spiced up by increasing the oil and potatoes in the recipe as well as the chilli powder.

Fresh and festive, fast and easy!

Delicious gluten free, vegan curry

Allrecipes.com 63% Vitamin C, 16% Calcium, 20% Iron, 40% B-6, 11%B-12, 16% Vitamin A-- Check the recipe details because this is chock full of vitamins and minerals.

Spicy Thai-style chicken stew.

Vegan, Gluten-Free curry. (From Oh She Glows)

Bold and nutritious, this soup always shines.

A great vegetarian recipe shared with me by a friend many years ago

A delicious easy-to-make curry when you're short on time!

Fairly easy curry. Good with rice and naan.

hello

adapted from Peter Berley's Fresh Food Fast. Serve with rice or warmed pita.

4 Weight Watchers Points!

This is a modified recipe from The Joy of Cooking

I got this recipe out of a Williams Sonoma cookbook. You can make this as spicy as you want it or as mild as you want it. With 2 jalapenos, it has a nice kick. One jalapeno, it has a milder spice. I prefer spicier :-) This dish is delcious served over steamed basmati rice (brown or white).

I got this recipe out of a Williams Sonoma cookbook. You can make this as spicy as you want it or as mild as you want it. With 2 jalapenos, it has a nice kick. One jalapeno, it has a milder spice. I prefer spicier :-) This dish is delcious served over steamed basmati rice (brown or white).

I got this recipe out of a Williams Sonoma cookbook. You can make this as spicy as you want it or as mild as you want it. With 2 jalapenos, it has a nice kick. One jalapeno, it has a milder spice. I prefer spicier :-) This dish is delcious served over steamed basmati rice (brown or white).

I got this recipe out of a Williams Sonoma cookbook. You can make this as spicy as you want it or as mild as you want it. With 2 jalapenos, it has a nice kick. One jalapeno, it has a milder spice. I prefer spicier :-) This dish is delcious served over steamed basmati rice (brown or white).